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slice of apple pie baked oatmeal on plate next to prepared 9x13 dish of fall make ahead breakfast idea

Apple Pie Baked Oatmeal

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Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Equipment

  • Large mixing bowl
  • Measuring cups or kitchen scale
  • Measuring spoons
  • 9x13 baking dish

Ingredients

  • 2½ cups rolled oats 202g
  • ¼ cup chia seeds 40g
  • 2 tbsp ground flax seed 20g
  • ¼ cup brown sugar 55g
  • 1 tsp cinnamon
  • ½ tsp ground cloves
  • ¼ tsp salt
  • 1 cup whole milk Greek yogurt 226g
  • 1 cup unsweetened applesauce 244g
  • ½ cup whole milk 120g
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 medium apple diced
Optional ingredients
  • 4 scoops whey protein powder 60g
  • chopped walnuts, pecans, or raisins

Instructions

  • Preheat oven to 350°F. Lightly grease a 9×13 baking dish.
  • Add the oats, chia seeds, flaxseed, and brown sugar to a large mixing bowl. If you’re adding protein powder, mix it in now.
    • I often use a kitchen scale to measure ingredients directly into the bowl to cut down on dishes. Please see ingredient weights above.
  • Add Greek yogurt, applesauce, milk, eggs, cinnamon, cloves, and vanilla to the dry ingredients. Mix everything together in the same bowl. Add chopped apple to the mixture and give it a final stir.
  • Pour into the baking dish and spread evenly. Add toppings, if using.
  • Cover with foil and bake for 20 minutes. Remove foil and bake for another 15-20 minutes, until set.
  • Let cool for 10–15 minutes if eating immediately. Cool completely before storing in the fridge.
Course: Breakfast
Cost: $5.07 / $0.84 per serving