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quick collard greens recipe with bacon

Easy Southern Collard Greens

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Servings: 8
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Equipment

  • Large lidded pot or dutch oven

Ingredients

  • 2 pounds collard greens washed and chopped
  • 4-5 slices bacon chopped
  • 1 onion diced
  • 3 cups chicken stock
  • Salt and black pepper to taste
  • Apple cider vinegar for serving

Instructions

  • In a large Dutch oven, cook the bacon over medium heat until it begins to crisp. Add the onion and cook until softened.
  • Add the collard greens a few handfuls at a time, stirring as they wilt down.
  • Pour in the chicken stock and bring to a gentle simmer. Cover and cook for 35–40 minutes, stirring occasionally. Add additional stock if the greens begin to look dry.
  • Taste and season with salt and pepper as needed.
  • Serve with a splash of apple cider vinegar.
Course: Side Dish
Cuisine: American
Cost: $6.02 / $0.75 per serving