Greek Chicken Thighs
Ingredients
- 2 lbs boneless skinless chicken thighs
- 2 tbsp olive oil
- 3 garlic cloves minced
- 1 lemon zested and juiced
- ¼ cup fresh parsley (about 1/4 bunch) finely chopped
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Marinate the chicken
- In a large bowl or plastic bag, combine the olive oil, garlic, lemon zest, lemon juice, parsley, oregano, salt, and pepper.
- Add the chicken thighs and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes or up to 24 hours.
Grill method
- Preheat the grill to medium heat (about 400°F).
- Grill the chicken for 10-15 minutes per side, or until the internal temperature reaches 165°F.
- Remove from the grill and let rest for 5 minutes before serving.
Oven method
- Preheat the oven to 400°F.
- Arrange the marinated chicken thighs in a baking dish or on a sheet pan.
- Bake for 25–30 minutes, or until the internal temperature reaches 165°F.
- For additional browning, broil for the last 2–3 minutes if desired. Let rest for 5 minutes before serving.
Cost: $8.41 / $2.10 per serving