One-Pot Chipotle Chili
Topped with a little shredded cheddar cheese or sour cream, this flavorful chili is a no-fail weeknight recipe.
Equipment
- Large pot or dutch oven
Ingredients
- 1 tbsp butter or olive oil
- 1 onion diced
- 3 garlic cloves minced
- 1 lb ground beef
- 2 tbsp ground cumin
- 2 tsp chili powder
- 2 tsp chipotle powder
- 1 tsp crushed red pepper flakes
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp tomato paste
- 15 oz can great northern beans or pinto beans
- 15 oz can kidney beans
- 15 oz can black beans
- 28 oz diced tomatoes
- 2.5 cups low sodium beef broth or beef bone broth
Instructions
- Heat butter or olive oil in a large pot or Dutch oven over medium heat.
- Add diced onion to the pot, and sauté until tender.
- Add ground beef to pot and brown, breaking up any large chunks.
- Add minced garlic and cook until fragrant.
- Turn the heat down to low, and add seasonings.
- Add the tomato paste, beans, tomatoes, and beef broth. Stir to combine all ingredients.
- Simmer chili on medium-low heat for 20-25 minutes, stirring occasionally to prevent sticking. If the chili starts to get too thick, add 1/2 cup of water to loosen.
- Serve the chili hot and add your favorite toppings.
Cost: $14.81 / $2.47 per serving