Quick Chicken Salad
Equipment
- Small mixing bowl
- Chopping board
- Knife
- Measuring spoons
Ingredients
- 12.5 oz canned chicken drained well
- 1 stalk celery finely chopped
- 1-2 green onions finely sliced
- 1-2 tbsp mayonnaise to taste
- ¼ tsp ground mustard powder or prepared mustard
- ¼ tsp dried dill
- salt and pepper to taste
Instructions
- Drain the canned chicken breast thoroughly and add it to a mixing bowl along with the chopped celery and green onion.
- Stir in mayonnaise until everything is well combined.
- Add the mustard powder and dried dill. Season with salt and pepper to taste. Mix well. Chill for 15 minutes if desired.
Cost: $3.17 / $1.58 per serving